Want to order over the phone?
Call (424) 293-0474
Thank you for being with us!
We will call you back!
Want to order over the phone?
Call (424) 293-0474
11:00 am
11:00 am
11:00 am
11:00 am
Juicy grilled chicken breast served on a mini bun with your choice of sides.
Even the adults know, chicken fingers are the best. You get crispy chicken fingers and your choice of steamed broccoli, celery with ranch dressing, applesauce, or French fries.
A grilled cheese sandwich toasted on the outside, melted American cheese on the inside. Pick your choice of steamed broccoli, celery with ranch dressing, applesauce, or French fries to go with it.
Juicy grilled chicken breast served on a mini bun with your choice of sides.
Even the adults know, chicken fingers are the best. You get crispy chicken fingers and your choice of steamed broccoli, celery with ranch dressing, applesauce, or French fries.
A grilled cheese sandwich toasted on the outside, melted American cheese on the inside. Pick your choice of steamed broccoli, celery with ranch dressing, applesauce, or French fries to go with it.
The all-time favorite meal: creamy macaroni and cheese. Made just the way you like it, with lots of gooey cheese and noodles.
A cheeseburger just like Mom and Dad's, but made for little hands. Pick your choice of steamed broccoli, celery with ranch dressing, applesauce, or French fries to go with it.
Yummy vanilla ice cream with tons of Oreo cookies blended in. It's like having ice cream and cookies at the same time!
Vanilla ice cream sundae topped with hot fudge, whipped cream, and Oreos. Don't you wish Mom made this at home?
Medium flavor with an aroma of red cherries and vanilla.
Full flavor bursting with mango, pineapple and light oak.
Light bodied and refreshing with delicious juicy peach and apricot notes.
Medium flavors of peaches and green apples with a hint of honey.
Full flavored with smooth cocoa and black cherry aromas.
Medium flavor of plush plumb, currant and exotic spice.
Light flavor with a sweet aroma of strawberries and watermelon.
Medium flavors of boysenberry with a hint of milk chocolate on the finish.
From ohio’s grand river valley; peach, apricot and floral aromas and flavors.
Light flavor with a pleasant floral and tropical fruit aroma.
Chopped lettuce tossed with black bean corn salsa, roasted red peppers and onions, tortilla strips, white cheddar and spicy jalapeño dressing, mounded nicely with chimichurri glazed grilled chicken.
A grilled chicken breast on crisp romaine tossed with champagne vinaigrette. Finished with Kalamata olives, roasted red peppers, bruschetta, red onions, Asiago cheese, golden fried mozzarella scoops and balsamic glaze.
Spinach leaves tossed in our strawberry vinaigrette. Layered with juicy blueberries, sliced strawberries, grilled chicken breast, bleu cheese crumbles and honey-glazed pecans.
Tender spinach, crisp bacon, roasted red peppers, red onions, toasted almonds and hot bacon vinaigrette topped with grilled shrimp.
Juicy grilled chicken breast over crisp romaine lettuce tossed in our garlic Caesar dressing. Topped with challah croutons and Parmesan cheese.
Fresh Asian greens tossed in a tasty Oriental vinaigrette and topped with crispy noodles, toasted almonds and golden fried chicken tenders.
Juicy breaded chicken, Jack-cheddar, tomatoes and eggs on fresh salad greens. Served with Dijon honey mustard dressing
A magnificently moist chocolate cake topped with both dark and white chocolate. Its fudge-filled center will erupt upon first bite! Served with vanilla ice cream and hot fudge.
Baked with nuts, topped with both ice cream and glazed pecans, and served sizzling at your table where it’s covered with a rich, maple butter sauce.
A sundae we built for the whole table! We take a huge, warm chocolate chunk cookie, top it with vanilla ice cream, hot fudge, OREO® cookie pieces and whipped cream.
Classic cheesecake, graham cracker crumbs, strawberry sauce and whipped cream make this one to savor.
Decadent Oreo® cookie pieces, chocolate mousse and whipped cream make this a rich and creamy treat.
Delicious hot fudge drizzled over vanilla ice cream, topped with whipped cream and a maraschino cherry. Every day should be sundae.
Yummy vanilla ice cream with tons of Oreo cookies blended in. It's like having ice cream and cookies at the same time!
Vanilla ice cream sundae topped with hot fudge, whipped cream, and Oreos. Don't you wish Mom made this at home?
Captain morgan parrot bay mango rum, dekuyper luscious peach tree schnapps, cointreau, and juices.
Absolut citron, cointreau, fresh-squeezed lime juice and cranberry juice.
Red apple sangria
Served mucho size over ice with fresh fruit.
C3 2011 absolut citron vodka hand-shaken over ice, served in a martini glass with a sugared rim and a lemon.
Served mucho size with fresh fruit, with sutter home cabernet wine, dekuyper razzmatazz liqueur, orange and cranberry juices and fresh-squeezed orange and lime
Sutter home cabernet, dekuyper luscious red apple liqueur, tropical fruit juices and lemon-lime soda. Served mucho size over ice with fresh fruit.
Sutter home white zinfandel with dekuyper luscious peachtree schnapps, pineapple juice and lemon- lime soda. Served mucho size over ice with fresh fruit.
A flavorful lemonade blended with ice and bacardi limón and offered in a variety of flavors: strawberry, mango, wildberry and regular. Offered regular or mucho.
Tanqueray gin, bacardi rum, smirnoff vodka, orange liquor, sweet and sour mix and lemon-lime soda.
Myers's dark rum and captain morgan spiced rum mixed with sweet and sour, juices and grenadine.
Blended with kahlúa, vanilla ice cream, chocolate syrup and whipped cream.
This refreshing drink boasts hornitos 100% agave tequila and around 100 calories.
Malibu coconut rum, crème de banana liqueur, pineapple juice, orange juice and grenadine.
The perfect mix of bacardi limon, mint, fresh-squeezed lime, sugar, and club soda.
Blended with Kahlúa, vanilla ice cream, chocolate syrup and whipped cream.
Irresistibly made with dekuyper luscious melon dew liqueur, malibu pineapple rum, piña colada mix and banana. Garnished with fresh pineapple and cherry.
This refreshing drink boasts hornitos 100% agave tequila and around 100 calories.
Patron silver 100% agave tequila and patron citronge with our perfect margarita mix. Served with a side shaker tin.
Perfectly blended with 1800 reposado 100% blue agave tequila, cointreau, and grand marnier. Served with a side shaker tin. Your choice of strawberry, mango, raspberry, kiwi or original flavor.
This sauza gold favorite is available on the rocks or frozen in strawberry, mango or wildberry flavors – order it in mucho size!
These signature swirls with sauza gold come in strawberry mango or wildberry mango flavors order it in mucho size
Jose cuervo tequila and our signature mix topped with grand marnier.
Sirloin steak topped with onions, pico de gallo, peppers and cheese. Rolled in a chipotle tortilla and served with Spicy Chipotle Lime Salsa.
Golden fried and served with a tasty marinara sauce.
Juicy burgers topped with American cheese, grilled onions and signature burger sauce on toasted mini buns.
Spicy white queso dip with tortilla chips.
A warm crock of creamy spinach, tender artichokes, and melted Asiago and Parmesan cheeses, with made-from-scratch spicy chipotle lime salsa and tortilla chips for dipping.
Tossed in your choice of sauce.
No bones about it, these are great. Lightly breaded boneless chicken with your choice of sauce.
Zesty grilled chicken stuffed in crispy wonton shells and topped with crunchy Asian slaw and cilantro.
A platter to please everybuddy! Mozzarella Sticks, Spinach and Artichoke Dip, Cheese Quesadilla Grande (contains bacon) and favorite Boneless Wings.
Thick-cut rings coated in bread crumbs and golden fried.
A warm crock of creamy spinach, tender artichokes, and melted Asiago and Parmesan cheeses, with made-from-scratch Spicy Chipotle Lime Salsa and tortilla chips.
Tossed in your choice of sauce.
Three juicy burgers topped with American cheese, grilled onions and signature burger sauce on toasted mini buns.
Golden fried and served with a tasty marinara sauce.
No bones about it, these are great. Lightly breaded boneless chicken with your choice of sauce.
Zesty grilled chicken stuffed in crispy wonton shells and topped with crunchy Asian slaw and cilantro.
A mountain of spiral-cut russet potatoes served with our spicy Queso Blanco and fresh homemade pico de gallo.
Creamy white spicy queso blended with fresh tomatoes, red onion, cilantro and roasted poblanos. Served with warm tortilla chips.
Grilled chipotle chicken, melted cheese, crisp bacon, freshly-made pico de gallo and a hint of chipotle pepper all tucked inside two large flour tortillas.
Savory and succulent, our mouthwatering soup is served hot with your meal.
Ask your server about what delicious flavors have been cooked up fresh today.
Crisp and tasty, or grilled until tender.
Crisp romaine lettuce tossed in our garlic Caesar dressing, with shaved Parmesan cheese.
Premium lemonade blended with ice and your choice of swirled strawberry, mango or wildberry puree.
Choose from our Banana Berry, Strawberry Coco Frost and Mango Banana smoothies.
Choose from pomegranate, raspberry, mango, strawberry or kiwi flavors.
Brewed fresh, daily.
Choose from pomegranate, raspberry, mango, strawberry or kiwi flavors.
Choose from cherry and strawberry. Made with fresh-squeezed lime juice and lemon-lime soda.
Choose from oreo cookie, vanilla, chocolate, caramel, strawberry, wildberry, mango, coconut and banana.
Lemon-lime soda mixed with raspberry, mango, strawberry or kiwi.
Regular
Decaf
Savory and succulent, our mouthwatering soup is served hot with your meal.
Ask your server
No detailed description available.
A hearty portion of grilled chipotle lime shrimp and black bean corn salsa tossed with lime juice and chopped cilantro, served on a mix of grilled zucchini, marinated tomatoes, onions and red peppers with steamed white rice.
7 oz. grilled House Sirloin with sautéed Portobello mushrooms and onions in a Napa Valley Cabernet sauce with steamed herbed potatoes and garlic broccoli.
Our juicy grilled chicken breast with creamy au gratin Parmesan sauce. Served with steamed spinach and mushroom rice pilaf.
Mounds of blackened seasoned chicken, shrimp and Andouille sausage get all jazzed up with seasoned onions, red peppers, jambalaya (contains pork) and almond rice pilaf.
We start by grilling two 4 oz. sirloin steaks, flavored with blackened seasoning, garlic and thyme. They’re served with a delicious mountain of garlic mashed potatoes and topped with red peppers, mushrooms and onions caramelized in the flames of bourbon whisky.
Our 7 oz. sirloin and chipotle lime shrimp with fried red potatoes, black bean corn salsa, sliced mushrooms, roasted red peppers, red onions and zesty chipotle cream sauce.
A juicy, tender steak jazzed up with Cajun spices. Served with sautéed onions and mushrooms and fried red potatoes.
Spicy chili sauce meets tender grilled chicken and colorful Asian vegetables in this skillet full of flavor. Served over rice with fresh cilantro and a squeeze of lime juice.
Cajun-seasoned chicken breast grilled and served on a sizzling skillet with blackened seasoned shrimp, garlic and thyme. Served with fried red potatoes and sautéed onions and mushrooms.
It’s an explosion of Asian flavors with tender spiced shrimp and colorful mixed veggies bathed in a sauce that’s the perfect mixture of sweet and spicy. Served over rice and topped with fresh cilantro.
This hot roast beef sandwich has grilled red onions, Applewood smoked bacon and sautéed red wine mushrooms. It’s all served on thick sliced bread with melted Swiss cheese.
An Italian trio of cheeses-mozzarella, provolone and Parmesan-top a rich mix of penne pasta, grilled chicken, bruschetta, fresh basil and Alfredo sauce.
Piled high with Virginia ham, shaved turkey, melted cheddar and Jack cheeses with Applewood smoked bacon, lettuce, tomato, mayo and a drizzle of our signature honey BBQ. Served on our toasted bakery bread.
We're on a roll with this unique take on the classic fajita. Smoky chipotle chicken rolled in a flour tortilla with melted Monterey Jack and cheddar cheeses, shredded lettuce and pico de gallo. Served with Mexi-ranch dipping sauce.
Seared plump shrimp, ripe tomatoes, onions, sautéed fresh spinach and basil served over fettuccine noodles lightly tossed in a roasted garlic cream sauce and topped with artichokes, lemon zest and Parmesan.
Chopped lettuce tossed with black bean corn salsa, roasted red peppers and onions, tortilla strips, white cheddar and spicy jalapeño dressing, mounded nicely with chimichurri-glazed grilled chicken.
Spinach leaves tossed in our strawberry vinaigrette. Layered with juicy blueberries, sliced strawberries, grilled chicken breast, bleu cheese crumbles and honey-glazed pecans.
Fresh Asian greens tossed in a tasty Oriental vinaigrette and topped with crispy noodles, toasted almonds and golden fried chicken tenders.
Crisp romaine lettuce tossed in our garlic Caesar dressing, with shaved Parmesan cheese.
Tender spinach, crisp bacon, roasted red peppers, red onions, toasted almonds and hot bacon vinaigrette—all topped with succulent shrimp straight from the grill. You’re gonna love it.
Garlic marinated 7 oz. sirloin and sautéed onions are served with herbed potatoes and a grilled portobello mushroom cap filled with creamed spinach topped with Parmesan cheese.
Our 7 oz. sirloin grilled and topped with succulent shrimp in a light cream sauce. Served with herbed potatoes, seasonal vegetables, fresh bruschetta and sliced almonds.
Spicy chili sauce meets under tender grilled chicken and colorful asian style vegetables in this skillet full of flavor, served over rice with fresh cilantro and a squeeze of lime juice
Marinated chicken breast grilled and topped with roasted red peppers, onions, portobello mushrooms, dijon sauce and aged white cheddar, served with steamed herb potatoes and seasonal vegetables
It’s an explosion of Asian flavors with tender spiced shrimp and colorful mixed veggies bathed in a sauce that’s the perfect mixture of sweet and spicy. Served over rice and topped with fresh cilantro.
Chopped cilantro, served on a mix of grilled zucchini, marinated tomatoes, onions and red peppers with steamed white rice.
Sautéed onions and peppers and sprinkled with parmesan.
Of sweet and spicy. Served over rice and topped with fresh cilantro.
Served with warm tortilla chips.
Cheddar and spicy jalapeño dressing, mounded nicely with chimichurri glazed grilled chicken.
Served over rice with fresh cilantro and a squeeze of lime juice.
Layered over tender fettuccine pasta lightly blended with parmesan cream sauce.
Tender, blackened steak served over penne tossed with fresh spinach, garlic, tomatoes and creamy Alfredo, then sprinkled with Parmesan.
We start by grilling two 4 oz. sirloin steaks, flavored with blackened seasoning, garlic and thyme. They’re served with a delicious mountain of garlic mashed potatoes and topped with red peppers, mushrooms and onions caramelized in the flames of bourbon whisky.
Garlic marinated 7 oz. sirloin, sautéed onions, and portobello mushroom cap with creamed spinach.
7 oz. grilled House Sirloin with sautéed Portobello mushrooms and onions in a Napa Valley Cabernet sauce with steamed herbed potatoes and garlic broccoli.
A neighborhood classic in its own right. Our classic steakhouse cut, savory to the last bite. Served with seasonal vegetables and your choice of garlic mashed potatoes or baked potato.
A juicy, tender steak jazzed up with Cajun spices. Served with sautéed onions and mushrooms and fried red potatoes.
Our 7 oz. sirloin grilled and topped with succulent shrimp in a light cream sauce. Served with herbed potatoes, seasonal vegetables, fresh bruschetta and sliced almonds.
Succulent grilled shrimp and rich Italian cheeses atop our juicy 9 oz. House Sirloin. Served with seasonal vegetables and your choice of garlic mashed potatoes or baked potato.
Our 7 oz. sirloin and chipotle lime shrimp with fried red potatoes, black bean corn salsa, sliced mushrooms, roasted red peppers, red onions and zesty chipotle cream sauce.
A hearty portion of our world-famous Riblets basted with your choice of sauce. Served with fries and cole slaw.
A full rack seasoned and slow-cooked to flavorful and tender perfection with your choice of sauce. Served with fries and cole slaw.
Mounds of blackened seasoned chicken, shrimp and andouille sausage get all jazzed up with seasoned onions, red peppers, jambalaya (contains pork) and almond rice pilaf.
A hearty portion of grilled chipotle-lime shrimp and black bean corn salsa tossed with lime juice and chopped cilantro. Served on a mix of grilled zucchini, marinated tomatoes, onions and red peppers with steamed white rice.
Grilled tilapia lightly rubbed in Cajun spices and drizzled with garlic and thyme sauce, served with fried red potatoes and seasonal vegetables.
Seared plump shrimp, ripe tomatoes, onions, sautéed fresh spinach and basil served over fettuccine noodles lightly tossed in a roasted garlic cream sauce and topped with artichokes, lemon zest and Parmesan.
Chipotle lime shrimp on top of fettuccine noodles tossed with black bean corn salsa, garlic, herbs and white cheddar cheese. Spicy Queso Blanco and chopped cilantro finish it off Southwest style.
Cold-water white fish fillets, hand-dipped in a light batter and golden fried. Served with fries, cole slaw and tartar sauce.
Cajun-seasoned chicken breast grilled and served on a sizzling skillet with blackened seasoned shrimp, garlic and thyme. Served with fried red potatoes and sautéed onions and mushrooms.
A heaping platter of succulent shrimp golden fried to perfection. Served with fries, cole slaw and cocktail sauce.
Our 7 oz. sirloin and chipotle lime shrimp with fried red potatoes, black bean corn salsa, sliced mushrooms, roasted red peppers, red onions and zesty chipotle cream sauce.
Salmon topped with brown sugar and spicy orange glaze. Served with almond rice pilaf and seasonal vegetables.
Mounds of blackened seasoned chicken, shrimp and andouille sausage get all jazzed up with seasoned onions, red peppers, jambalaya (contains pork) and almond rice pilaf.
Our chopped salad takes on a southwest spin. Chopped lettuce tossed with black bean corn salsa, roasted red peppers and onions, tortilla strips, white cheddar and spicy jalapeno dressing, mounded nicely with chimichurri-glazed grilled chicken.
Our juicy grilled chicken breast with creamy au gratin Parmesan sauce. Served with steamed spinach and mushroom rice pilaf.
Your choice of juicy grilled or blackened chicken on a warm bed of fettuccine tossed with fresh broccoli and creamy Alfredo sauce. Topped with Parmesan and served with toasted garlic bread.
Spicy chili sauce meets tender grilled chicken and colorful Asian vegetables in this skillet full of flavor. Served over rice with fresh cilantro and a squeeze of lime juice.
Spinach leaves tossed in our strawberry vinaigrette. Layered with juicy blueberries, sliced strawberries, grilled chicken breast, bleu cheese crumbles and honey-glazed pecans.
Cajun-seasoned chicken breast grilled and served on a sizzling skillet with blackened seasoned shrimp, garlic and thyme. Served with fried red potatoes and sautéed onions and mushrooms.
Tender, juicy, breaded and downright delicious. Honey Dijon mustard makes it even better. Served with fries and cole slaw.
Breaded chicken covered in a spicy-sweet orange glaze over almond rice pilaf and Asian vegetables. Topped with toasted almonds and crispy noodles.
Grilled chicken done fiesta-style with zesty lime sauce, Mexi-ranch and Jack-cheddar. Served with crisp tortilla strips, seasoned rice and fresh pico de gallo.
Grilled chicken with roasted red peppers, white cheddar cheese and Dijon sauce
Tender, blackened steak served over penne tossed with fresh spinach, garlic, tomatoes and creamy alfredo, then sprinkled with parmesan.
Tender, blackened chicken served over penne tossed with fresh spinach, garlic, tomatoes and creamy alfredo, then sprinkled with parmesan. Served with toasted garlic bread.
Your choice of juicy grilled or blackened chicken on a warm bed of fettuccine tossed with fresh broccoli and creamy Alfredo sauce. Topped with Parmesan and served with toasted garlic bread.
Chipotle lime shrimp on top of fettuccine noodles tossed with black bean corn salsa, garlic, herbs and white cheddar cheese. Spicy Queso Blanco and chopped cilantro finish it off Southwest style.
Seared plump shrimp, ripe tomatoes, onions, sautéed fresh spinach and basil served over fettuccine noodles lightly tossed in a roasted garlic cream sauce and topped with artichokes, lemon zest and Parmesan.
An Italian trio of cheeses—mozzarella, provolone and Parmesan—top a rich mix of penne pasta, grilled chicken, bruschetta, fresh basil and Alfredo sauce.
Sautéed blackened shrimp served over fettuccine tossed in Cajun scampi sauce (contains shellfish) with sautéed onions and peppers and sprinkled with Parmesan.
Topped with blackened seasoning, bourbon caramelized onions and mushrooms, jack cheese, bleu cheese crumbles and applewood smoked bacon. Served on a toasted bakery bun with smoky mayo.
Saddle up and head for the flavors of the Southwest. This burger is topped with Jack cheese, candied jalapeños, chipotle mayo and served on a toasted bun.
Piled with Jack cheese and slices of real Applewood smoked bacon. Served on a toasted bun with smoky chipotle spread, lettuce, tomato, onion and pickles.
Head out west and grab this burger topped with crispy onion strings, melted white cheddar cheese, and applewood smoked bacon, served on a toasted bun with southern BBQ sauce, lettuce, tomato, onion, and pickles.
Take your taste buds for a southwest joyride, a juicy burger with our signature mexi-ranch sauce with pico de gallo and shredded lettuce, served in a mouth-watering pepper jack and cheddar quesadilla (contains bacon).
Cheddar cheese and crispy Applewood smoked bacon crown our thick ‘n hearty burger on a toasted bakery bun. Served with lettuce, tomato, onion and pickles.
Shaved ribeye steak seasoned and sautéed ‘Philly-style’ with grilled onions then topped with a rich cheese sauce. Served on a toasted hoagie roll.
This hot roast beef sandwich has grilled red onions, Applewood smoked bacon and sautéed red wine mushrooms. It's all served on thick sliced bread with melted Swiss cheese.
Smoky chipotle chicken rolled in a flour tortilla with melted Monterey Jack and cheddar cheeses, shredded lettuce and pico de gallo. Served with Mexi-ranch dipping sauce.
Piled high with Virginia ham, shaved turkey, melted cheddar and Jack cheeses with Applewood smoked bacon, lettuce, tomato, mayo and a drizzle of our signature honey BBQ. Served on our toasted bakery bread.
Our Oriental chicken recipe rolled up and ready to enjoy. Golden fried chicken, crisp Asian greens and almonds tossed in our Oriental teriyaki sauce and wrapped in a large flour tortilla.
Savory and succulent, our mouthwatering soup is served hot with your meal.
Ask your server about what delicious flavors have been cooked up fresh today.
Crisp and tasty, or grilled until tender.
Crisp romaine lettuce tossed in our garlic Caesar dressing, with shaved Parmesan cheese.
Toasted Garlic Bread Basket
Add some rich sour cream, melted cheddar and bacon bits.
Topped with blackened seasoning, bourbon caramelized onions and mushrooms, jack cheese, bleu cheese crumbles and applewood smoked bacon. Served on a toasted bakery bun with smoky mayo.
Saddle up and head for the flavors of the Southwest. This burger is topped with Jack cheese, candied jalapeños, chipotle mayo and served on a toasted bun.
Piled with Jack cheese and slices of real Applewood smoked bacon. Served on a toasted bun with smoky chipotle spread, lettuce, tomato, onion and pickles.
Head out west and grab this burger topped with crispy onion strings, melted white cheddar cheese, and applewood smoked bacon, served on a toasted bun with southern BBQ sauce, lettuce, tomato, onion, and pickles.
Take your taste buds for a southwest joyride, a juicy burger with our signature mexi-ranch sauce with pico de gallo and shredded lettuce, served in a mouth-watering pepper jack and cheddar quesadilla (contains bacon).
Cheddar cheese and crispy Applewood smoked bacon crown our thick ‘n hearty burger on a toasted bakery bun. Served with lettuce, tomato, onion and pickles.
Shaved ribeye steak seasoned and sautéed ‘Philly-style’ with grilled onions then topped with a rich cheese sauce. Served on a toasted hoagie roll.
This hot roast beef sandwich has grilled red onions, Applewood smoked bacon and sautéed red wine mushrooms. It's all served on thick sliced bread with melted Swiss cheese.
Smoky chipotle chicken rolled in a flour tortilla with melted Monterey Jack and cheddar cheeses, shredded lettuce and pico de gallo. Served with Mexi-ranch dipping sauce.
Piled high with Virginia ham, shaved turkey, melted cheddar and Jack cheeses with Applewood smoked bacon, lettuce, tomato, mayo and a drizzle of our signature honey BBQ. Served on our toasted bakery bread.
Our Oriental chicken recipe rolled up and ready to enjoy. Golden fried chicken, crisp Asian greens and almonds tossed in our Oriental teriyaki sauce and wrapped in a large flour tortilla.